People say that the more wine you drink, the more you "learn to appreciate" fine wines (we're talking about over the course of a lifetime, of course, not over the course of an evening!). Assuming this is true, is one's taste in wines actually improving over time? Or is it just changing? If the connoisseur likes dry red wine from France, and the "pleb" likes sweet white wine from Romania, what makes the connoisseur's taste superior to or more refined than the pleb's taste? Is it just the institution of wine-loving that contructs one taste as superior to the other, or do the connoisseur's taste buds literally detect marks of quality that the pleb's doesn't?
Of course there is any amount of snobbery and pseudery associated with the connoisseurship of wine. But still: it is a real phenomenon, coming over time to appreciate more of the complexities of taste and aroma and "feel" in the mouth that there can be in fine wine. That requires (enjoyable!) practice, paying attention, learning to discriminate, coming to recognize aesthetic qualities like balance and refinement. So yes, the more experienced wine enthusiast can detect differences that are really there, and which can be lost on the beginner (and, sadly, seem to some extent to get lost again as we get rather older). It isn't just a matter, then, of the connoisseur having different tastes in the sense of different preferences, but also the connoisseur will have different tastes in the sense of different and more complex experiences as he drinks. But let's not get too precious. Wine is there for civilized shared enjoyment, not for being pretentious about. And I'll add that there is nothing "pleb"...
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