People say that the more wine you drink, the more you "learn to appreciate" fine wines (we're talking about over the course of a lifetime, of course, not over the course of an evening!). Assuming this is true, is one's taste in wines actually improving over time? Or is it just changing? If the connoisseur likes dry red wine from France, and the "pleb" likes sweet white wine from Romania, what makes the connoisseur's taste superior to or more refined than the pleb's taste? Is it just the institution of wine-loving that contructs one taste as superior to the other, or do the connoisseur's taste buds literally detect marks of quality that the pleb's doesn't?
The philosophical investigation of wineexperience has become a popular topic recently, with several bookshaving come out. You questions go right to some of the most commonlyaddressed problems. First of all, notice that the questionsuse terms such as connoisseur or pleb, and contrast France withRomania. This is politically and socially charged language, andsometimes it is difficult to avoid the conclusion (hinted at in yourlast question) that what is really going on here is that a region (onthe side of producers) or a group of people (on the side of thetasters) are conspiring to maintain class distinctions or prop up thesales price. I don't think this is true. The first thing to say is that thescientific study of wine and wine tasting is quite advanced – notsurprising since it is a huge world-wide industry. There isconsiderable empirical evidence from the scientific community thatstudies wine to suggest that quality differences are real. 'Fine'wines tend to be more complex and concentrated (in ways...
- Log in to post comments