My reductionist friend argues that rice noodles are not noodles since the very first noodles ever made and the noodles most commonly eaten around the world are made from wheat by definition. That is to say, the term "rice noodles" is an oxymoron, much like "vodka martini" so just how valid is it to argue about features of rice noodles such as length, taste, and texture in order to conclude that noodles made from a different ingredient really are noodles?
I would question your friend's claim that "the very first noodles ever made and the noodles most commonly eaten around the world are made from wheat by definition ." I don't see the justification for the final two words in that claim. Even if the first noodles happen to have been made from wheat, I don't see how being made from wheat becomes part of the definition of 'noodle'. The first boats weren't made of fiberglass, but surely that doesn't preclude the existence of fiberglass boats or make 'fiberglass boat' a contradiction in terms.
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